Situated in the Lee High Road- Panas Gurkha Restaurant in South East London is an award-winning restaurant that has been included on The Sunday Telegraph ( Best Nepalese Restaurant in London). Head Chef Sujan started his cooking career in 1998 when he graduated from South India with a degree in Hotel Management. Here in London Sujan trained under the likes of Michelin starred Atul Kochhar and Navin Bhatia before opening Panas, where he always delivers fresh and contemporary. Menu explores dishes from all over Nepal and India.
£25 and under
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