Greig's Grill


In the heart of Mayfair between New Bond Street and Berkeley Square, Greig's Grill & Restaurant, was established by the highly acclaimed restaurateur Alistair Greig, who gained a reputation for serving the best steaks in London. Greig's hallmark dish was prime Scotch fillet steak, sourced from a family butcher, and cooked to order on a traditional coal grill.<br/><br/>Greig's Restaurant continues to uphold that tradition of top quality steaks and great British food, more than half a century later remaining a stronghold for lovers of prime steak everywhere. Combine this with elegant wood panelled dining rooms, an extensive wine list and first class service, and you have a dining experience to remember. Enjoy a lunch or dinner for two, or a corporate or private event in one of three private dining rooms.<br/><br/>Private parties can be accommodated for between 4 and 42 guests, and the staff are more than willing to help with the planning and organisation of your event.

This content has been supplied by Greig's Grill

Typical meal price: From £26.00 (USD39.26) per diner

£26 to £40

This content has been supplied by Greig's Grill

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96% customer satisfaction rate

Venue Details & Map

Greig's Grill

26 Bruton Place
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews

4 out of 5 based on 15 reviews

Top 5 reviews of Greig's Grill

4.0 out of 5 17 May 2015
by Felix L.

Very good steakhouse. Good value for money. One of the most impressive wine cellar in town. Good grilling. Can do Pittsburgh. Warm atmosphere. Would give 4.5 stars. Will return.more

5.0 out of 5 4 May 2015
by Daniel R.

We had a great Sunday lunch. The service was excellent from the beginning, we had meat which was excellent and the desserts were amazing. We will come back for sure.more

5.0 out of 5 28 September 2014
by Lorraine H.

Tried this out on the London Pass Dining Card. The restaurant is tucked away at the end of a dead end lane. We would not have found it if it were not for the dining card, which would have been our loss. The service was wonderful and the food was great and plentiful. We enjoyed the roast beef dinner and yorkshire pudding. This is a must-go-to restaurant!!!more

3.0 out of 5 4 September 2012
by William M.

Bening starters, chose asparagus vinetrette which was fine.

Followed with a cook 8oz fillet steak, cooked rare as requested, good flavour, and nice texture.

Overall fine, nice waitress.more

4.0 out of 5 19 May 2012
by Clea C.

This review was partially written in response to the 2-star vegetarian review above. This is a steak restaurant! If you have specific dietary needs (i.e., vegan, kosher, etc.) maybe call ahead? It does the restaurant a service as well as your dining partners.

I ate here last night, early (at 6PM). I had a perfectly cooked 12 ounce sirloin steak, which looked much larger on the plate. The...more

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