Zaika of Kensington

Overview

The Tamarind Collection welcomed Zaika of Kensington to its group in November 2012 as it became the fourth name in the portfolio, joining Tamarind of Mayfair, Imli Street in Soho and Tamarind of London in California. Following the acquisition, Zaika of Kensington continues to incorporate traditional, classic dishes offering refined, creative and contemporary Indian cuisine.

Zaika of Kensington’s kitchen runs under the team of head chef, Navin Prasad and Director of Cuisine, Alfred Prasad. Alfred has gained industry and public recognition for his cuisine, at 29, Alfred was the youngest Indian chef to receive a Michelin star, an honour, which put him firmly on the world’s culinary map.

This content has been supplied by Zaika of Kensington

Practical Information

Prices

Venue Details & Map

Zaika of Kensington

Address

1 Kensington High Street

London

W8 5NP

Telephone:

+44 (0)20 7795 6533

Email:

zaikareservations@zaika-restaurant.co.uk

Public transport:

High Street Kensington

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Sample Menu

• Appetisers
• Textures of Cauliflower
• Cream of spiced cauliflower; chilly cauliflower florets; cauliflower crisps salad
• £7.25
• Spiced potato lollipop; grilled potato cake with ginger; heritage tomato chutney; tangy chickpea salad
• £7.50
• Vegetarian Kababs
• Cheddar and cream marinated broccoli; paneer tikka with apricot stuffing; portabella mushroom with a chili-coriander marinade
• £9.25
• Main Courses
• Stuffed pimento and potato with a tomato coriander sauce
• £16.00
• Mustard and lime marinated Monkfish kabab: Tomato – tamarind ‘Pulimunchi’ sauce; Monkfish cheek ‘puttu’ with ginger and curry leaf
• £ 26.00
• Grilled lobster tail with seafood foam, cold lobster rillettes and maple-fennel bread
• £45.00