Vasco & Piero's Pavilion Restaurant

Overview

Vasco and Piero opened the restaurant in 1971. Vasco and Piero created the restaurant out of a passion for good, uncomplicated Italian food. The making of fresh pasta on the premises has always been a priority. From the outset, the menu changed twice a day, a tradition which still continues.<br />Vasco was born in Umbria and as a result of this many foods are sourced direct from farmers in this region. Particular favourites are truffles, wild mushrooms, seasoned cheeses and cured meats such as lombetto and capocollo.<br /> We only use the best quality extra virgin olive oil mainly from Umbria, Central Italy.<br />Many of our hams & salames such as Lombetto (a cured loin of pork) are imported from local Umbrian farms.<br />When in season, we import black & white truffles from hunters around the hills of Umbria.<br />Our balsamic vinegar is from Modena. We use Maldon sea salt with pure flaky crystals.

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Venue Details & Map

Vasco & Piero's Pavilion Restaurant

Address

15 Poland Street

London

W1F 8QE

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