Vivat Bacchus


Its five cellars house more than 18,000 bottles of largely South African wines, plus vintages from Spain, Italy and beyond. Cheese is a speciality here and there are two cheese rooms. There's a second branch of Vivat Bacchus in London Bridge.

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Typical meal price: From £26.00 (USD33.74) per diner

£26 to £40

This content has been supplied by Vivat Bacchus

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96% customer satisfaction rate

Venue Details & Map

Vivat Bacchus

47 Farringdon Street
The City
Yelp Reviews

4.0 out of 5 based on 22 reviews

Top 5 reviews of Vivat Bacchus

3.0 out of 5 26 May 2016
by Arv K.

Alright but they don't know the difference between rare,medium rare and well done. Shame!more

5.0 out of 5 2 April 2015
by Simon C.

Great wine, steak and cheese! What's not to like? Always good after work and I'm looking forward to some wine tasting heremore

3.0 out of 5 14 January 2015
by Cecilia L.

Quick glance:

+ good quality ingredients

+ good selection of wine

+ friendly staff

- pricey

Full review:

I've lunched at Vivat Bacchus a couple of times and the underlying ingredients are always fresh and of good quality. Presentation is nice but I always found the flavour lacking a punch. Most recently I had a beef steak with peppercorn sauce. The steak was cooked as I asked and had nice...more

4.0 out of 5 5 November 2014
by Katy G.

After having Vivat Bacchus on our list of places to try for quite some time, my girlfriends and I finally booked a reservation.

The pros: Cheese - They have a couple of cheese plates to choose from - we tried the Italy plate and shared amongst the three of us. I think this place is worth visiting simply for the cheese!

The cons: I won't say a total con but I didn't love the steak (though...more

3.0 out of 5 28 September 2014
by JR R.

Love the food...service can be an issue with big groups. Atmosphere is pretty cool and always a nice crowd.more

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