Its five cellars house more than 18,000 bottles of largely South African wines, plus vintages from Spain, Italy and beyond. Cheese is a speciality here and there are two cheese rooms. There's a second branch of Vivat Bacchus in London Bridge.
|Average main course:||£15.00 (USD19.27) per diner|
|Average food spend:||£24.00 (USD30.83) per diner|
Venue Details & Map
47 Farringdon StreetThe CityLondonEC4A 4LL
- +44 2073532648