Its five cellars house more than 18,000 bottles of largely South African wines, plus vintages from Spain, Italy and beyond. Cheese is a speciality here and there are two cheese rooms. There's a second branch of Vivat Bacchus in London Bridge.
This content has been supplied by Vivat Bacchus
Venue Details & Map
47 Farringdon StreetThe CityLondonEC4A 4LL
Great wine, steak and cheese! What's not to like? Always good after work and I'm looking forward to some wine tasting heremore
+ good quality ingredients
+ good selection of wine
+ friendly staff
I've lunched at Vivat Bacchus a couple of times and the underlying ingredients are always fresh and of good quality. Presentation is nice but I always found the flavour lacking a punch. Most recently I had a beef steak with peppercorn sauce. The steak was cooked as I asked and had nice...more
After having Vivat Bacchus on our list of places to try for quite some time, my girlfriends and I finally booked a reservation.
The pros: Cheese - They have a couple of cheese plates to choose from - we tried the Italy plate and shared amongst the three of us. I think this place is worth visiting simply for the cheese!
The cons: I won't say a total con but I didn't love the steak (though...more