NOPI’s menu changes according to the seasons but signature dishes from head chef Ramael Scully include courgette and manouri fritters, coriander seed-crusted burrata with slices of blood orange and twice-cooked baby chicken with lemon myrtle salt and chilli jam. NOPI serves breakfast, lunch, pre-theatre and dinner menus.
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Venue Details & Map
21 - 22 Warwick Street
- +44 (0)20 7494 9584
We had a nice, but not outstanding, experience at Nopi. The restaurant itself is gorgeous - the design and the vibe is very elegant and feels special, without being ostentatious or pretentious.
There is a sizable and creative cocktail menu, so we started with a couple of cocktails, along with the truffle polenta chips. The cocktails were excellent, and the polenta chips, which come with a...more
So because we were in London we had to try at least two of Ottolenghi's restaurants.
We decided to come here for breakfast to get the Shakshuka. It didn't disappoint and was amazingly flavorful. We also loved the mochas, they were rich but not too sweet. I only wish I could have tried everything on the menu.
Additionally, the staff was very friendly.more
I must have walked straight past this place a dozen times and although the front is clean and crisp it doesn't scream restaurant to me! Luckily when a friend came to visit we decided to book a table for brunch (after scouring Yelp reviews for brunch in that area).
The interior is beautiful; bright golds and whites along with lovely wooden tables, and it's so light and spacious. The service was...more
Great restaurant and not overly pretentious. I really enjoyed NOPI, though I wouldn't classify it as one of my top-10 meals ever (as some of my friends had said). Before getting to the food, some things I liked were the service and atmosphere. The service was not at all stuffy and quite helpful. In fact, I was about to try a bottle of "orange wine" and the waitress was very concerned...more
The name Ottolenghi is synonymous with culinary rapture in my household, a status achieved through our home cooking of his sublime, complex dishes; our frequent ogling of his vivid cookbook photos; and our appreciation of the compelling personal stories and behind the scenes commentary accompanying many of his recipes. To say expectations were high going into my recent lunch at NOPI -- my...more