NOPI’s menu changes according to the seasons but signature dishes from head chef Ramael Scully include courgette and manouri fritters, coriander seed-crusted burrata with slices of blood orange and twice-cooked baby chicken with lemon myrtle salt and chilli jam. NOPI serves breakfast, lunch, pre-theatre and dinner menus.
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Venue Details & Map
21 - 22 Warwick Street
- +44 (0)20 7494 9584
Heard about Ottolenghi a few months ago when my uncle came to town and was taken there by one of his Italian friends - they both raved about it, but to be honest that was it, didn't really think much of it.
It wasn't until my boyfriends parents came to visit from the Netherlands that we decided to give it a try - Ottolenghi is my mother-in-law's favorite chef! We had no choice! I did a bit...more
Mediterranean style fine dining quality food for a wonderful relaxing lunch date. 4.5 stars
Food: 4.5 Service: 4.5 Atmosphere: 4.5
Cost to worth it rating: 4 (small sharing plates for lunch: 9.5-15 pounds, mains: ~23)
Cool bathroom signs: yes (check out my collection on Instagram as signsbathroom)
Return worthiness: yes
- Courgette and manouri fritters: fried...more
This was very good. We got:
- Onion dip
- Smoked beef
- Butternut squash
The highlights for me were the burrata, beef, and octopus. (I'm always scared when I get octopus, but it's always so good.) The only thing I really wasn't crazy about were the fritters, which had a sour cream and/or goat cheese-type cream as part of the filling, and that's...more
I don't get it... People rave about this place but I found it to be lacking, mostly in the flavors of the food.
I own the cookbook and have ogled photos of the restaurant for eons. I thought I was in for a real treat with vegetable dishes that we're sure to deliver, but flavors were not all there.
Many of the veggies were displayed as a cold anti pasta bar and yet still pricey. They were...more
We had a nice, but not outstanding, experience at Nopi. The restaurant itself is gorgeous - the design and the vibe is very elegant and feels special, without being ostentatious or pretentious.
There is a sizable and creative cocktail menu, so we started with a couple of cocktails, along with the truffle polenta chips. The cocktails were excellent, and the polenta chips, which come with a...more