Byron sources its beef from fully traceable, grass fed Aberdeen Angus herds, exclusively from Scotland, with soft buns baked daily by a 4th generation family baker in the East End.
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Venue Details & Map
24 - 28 Charing Cross RoadLondonWC2H 0DT
- +44 (0)20 7557 9830
- Public transport:
- Leicester Square, Underground
Eh, it was fine. I was there by myself while in town on business, and needed a quick bite. The wait staff was nice, but confused that I wanted a table by myself. The burger was okay, but maybe a bit less good than Five Guys.more
Their differentiator is enough to get them four stars: they grind their own meat and cook it medium. (Most burgers here are dry and sawdusty.) Still too lean, but it's a start. If you need a burger in London, go to one of these. The two kinds of chips/fries are a nice touch. Competitive pricing. Nice people. Cheers!more
I used to be a big fan of Byron as a carnivore (their blue cheese burger is ace!), but last night was the first time I hit up Byron as a veggie. Firstly, Byron get brownie points for being open at 9pm on a Sunday night, so if you crave a good burger to drown your pre-Monday blues in, Byron is the one.
I had a veggie burger (the only burger option on the menu) and courgette fries. I'm pretty...more
In anticipation of my London trip, I indulged my obsession with The Londoner and had a look at all her eating places. I eyed up Patty & Bun, Porky's, Five Guys, Byron...amongst a few others. The focus really was on a good burger. I'm not a huge burger fan, mainly as I can't seem to finish one, but recently I've got a real taste for them. Byron was the first burger joint in London to meet the...more
In London for a few days, we were wandering around Leicester Square for kicks, and wandered upon this joint. We were jetlagged and tired, and burgers fit the bill for an easy meal. I will say that it was expensive, but since we're paying in pounds, everything is expensive with the exchange rate being what it is.
In any case...burgers very good quality and cooked to perfection. I had a...more