|Typical meal price:||From £26.00 (USD32.93) per diner|
£26 to £40
Venue Details & Map
The Laughing Gravy
154-156 Blackfriars RoadLondonSE1 8EN
This is an absolutely delightful restaurant with great food and service. We came here on a whim based on Yelp recommendations, and boy are we glad we did! This was one of our favorite restaurants that we ate at in London. We knew we had to get some kind of Wellington while in town. The deer wellington here was phenomenal. Wellington can be a difficult dish to cook since it's not easy to get...more
Charming inside - the staff were so friendly and welcoming here! We did not have a reservation but they were able to accommodate us after a brief wait and a couple of drinks. The food was absolutely delicious - very fresh and really great presentation. I highly recommend having a dinner here if you are in London - make a reservation if you have your heart set on coming here. Thank you Laughing...more
Very nice place, good service and, most importantly, excellent food. Arrived in the afternoon when they just stopped serving Sunday roast, so the 2 of us had to chose from the main menu.
We shared a starter of fois gras and caramelised hazelnuts, which were looking pretty with their edible flower decorations and sweetly glazed.
There were 2 fish dishes calling out and I decided for the roast...more
We had a couple of missed food moments in London (two-hour wait for Dishoom, Bumpkin Notting Hill closing down, etc.), but we were very glad that the Laughing Gravy came through.
A quick walk down Blackfriars Road, Laughing Gravy is a cute restaurant with a beautiful dining area and bar. The menu is offers dishes that infuse the essence of traditional British food with new-style cooking.
I was determined that I'd have some type of wellington in London while I was there. So I resorted to Yelp and found this little cute place a few metro stations away from us.
Service was great. Food was delicious. I must say, though, I felt little stupid about my mild obsession about having wellington in London. It was nothing special. It tasted like eating a good piece of steak with a...more