Coq d'Argent

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Traveller Rating
4 Based on 178 reviews
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Overview

Perched on the roof of No.1 Poultry, with views over the Square Mile and landmarks such as St Paul's Cathedral, Mansion House, Monument and the Bank of England, elegant eatery Coq d'Argent offers diners the finest French cuisine in the most lavish of surroundings.

Head chef Mickael Weiss takes his inspiration from classic French cooking,particularly from around Burgundy and northern France, while the restaurant's impressive and extensive wine list is similarly influenced.

Whether you wish to dine in the restaurant or the more informal brasserie, two glass lifts take guests to the 6th floor where you will step into Arabella Lennox-Boyd's amazing rooftop garden. Truly a memorable location.

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Practical Information

Restaurant Opening Times

Breakfast: 07:30 - 22:00

Lunch: Monday - Friday 11:30 - 15:00

Sunday 12:00 - 15:00

Dinner: Monday - Friday 18:00 - 22:00

Saturday 18:30 - 22:00

Bar Opening Times

Monday - Friday 11.30am - 11pm

Saturday 6.30pm - 11pm

Sunday 12noon - 5pm

No.1 Poultry, London, EC2R 8EJ

Coq d'Argent is in City - Bank & Liverpool St, Central London
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For More Information:

+44 (0)20 7395 5000

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Coq d'Argent for Event Organisers

Read more about using Coq d'Argent as a meeting or exhibition venue on the Convention Bureau website

Prices

£41 and over

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Venue Details & Map

Explore around Coq d'Argent

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  • Bakerloo
  • Central
  • Circle
  • District
  • Hammersmith & City
  • Jubilee
  • Metropolitan
  • Northern
  • Picadilly
  • Victoria
  • Waterloo & City
  • DLR
  • London Overground
  • Tramlink
  • Tube Station
  • DLR Station
  • London Overground Station
  • Tram Stop
  • Railway Station
  • Bus Stop
  • Pier

Coq d'Argent

Address
No.1 Poultry
London
EC2R 8EJ
Telephone:
+44 (0)20 7395 5000
Email:
Website:
http://www.coqdargent.co.uk
Public transport:
Tube: Bank Exit 9

Getting There

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Sample Menu

  • Glazed pork cheek, braised peas with leek and potato soup
  • Devon king crab and dill pot with a light smoked avruga caviar cream
  • Sea bass fillet with crayfish sauce, wilted leeks and celeriac royal
  • Braised milk fed organic French veal breast, sweet stuffed onion with mushroom duxelle and spinach puree
  • Poached pineapple in vanilla with pineapple mousse, coconut tuile and sorbet
  • Frozen whisky and prune parfait

Facilities

Accessible Bathroom Facilities
Designated wheelchair accessible public toilet
Accessible Venue Facilities
Assistance dogs welcome
Access into the Building
Flat routes from parking area to entrance
Full, non-assisted wheelchair access
Catering Facilities
Outdoor dining / Beer garden
Set price menu
Event Facilities
Available for wedding receptions
Conference rooms / Meeting rooms
Event facilities
Venue allows outside catering
Trade vehicle access
General Facilities
Wi-Fi access
Payment Facilities
Credit cards accepted
Debit cards accepted

TripAdvisor

Traveller Rating:

4 out of 5
Based on 178 reviews
Ranked #1,215

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