The Ledbury opened in 2005, with Brett Graham as Head Chef, supported by a young and energetic team including Sous Chef Greg Austin, and Restaurant Manager Darren McHugh. The restaurant has gained many accolades including the much coveted second Michelin Star.
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Venue Details & Map
127 Ledbury RoadNotting HillLondonW11 2AQ
Excellent restaurant and well worthy of its Two Michelin Stars . The food is amazing along with the matching wines brought to you by friendly & professional waiters making your dining experience a pleasuremore
Wow, wow, wow.
I scored reservations to this restaurant for my husband's birthday and when I made the reservation online I did note that we were celebrating. I'm never sure if those notes will come across but they definitely did this time.
Our reservation wasn't until 9:45pm but the restaurant was kind enough to call me about 30 minutes before our reservation to tell us that our table was...more
This is definitely one of the best meals I've had in a long time. I went with some harsh critics, and they felt the same.
We opted for the tasting for £120 (so reasonable!) vs the 4 course for £100. We wanted to be able to try more.
Their wine selection is very broad. We started with a champagne that they helped us pick, which was perfect with the first part of the meal. For the second...more
Excellent! The Ledbury is a absolutely fantastic restaurant! The 2 Michillen stars are well deserved. The services is seemless and the atmosphere is relaxed and unpretentious. Get a reservation here if you can. Try to make it a destination when you stay in London they won't disappoint.
Now let me talk about the food...Wow! Flavor for days! All the dishes are very well thought out and the...more
Presented whole prior to carving, the GF was a bit aghast, but did not let on. I was ecstatic. A huge honor, considering it was the first of the season and shot by the Chef himself, I was excited to say the least
Brain, breast, thigh, kebab of heart, raisin
Gorgeously presented, the breast was not overly gamey. Quite moist, it served medium rare. The thigh had more of a chew and...more