The Ledbury opened in 2005, with Brett Graham as Head Chef, supported by a young and energetic team including Sous Chef Greg Austin, and Restaurant Manager Darren McHugh. The restaurant has gained many accolades including the much coveted second Michelin Star.
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127 Ledbury RoadNotting HillLondonW11 2AQ
One of the finest dining experiences I've ever had. A belated congrats to the Ledbury team for getting their second star. The front of the house staff deserves a special mentioning for making everyone welcome. The food was stupendous! I can recall a few dishes I've savoured. A most unusual green beans salad with grated frozen foie gras. Two special fish dishes both cooked to perfection with...more
saturday night dinner review:
lovely restaurant, small, very nice staff. Can choose from 6 courses and 8 courses. we took 8 because we wanted to experience as much as we could here. we tried one regular and one vegetarian tasting menu.
the food in general was very good. sometimes when you eat something really amazing you get an involuntary smile on your face, happened a couple times here....more
My friend and I have dreamed of going to The Ledbury for a long time, and the 3-year anniversary of our time in London seemed like the perfect occasion. We called as soon as booking for our desired date opened and were able to get a reservation over the phone, and subsequently changed it to a lunch booking to take advantage of the set lunch menu, which is £50 for four courses - incredible...more
Excellent! The Ledbury is a absolutely fantastic restaurant! The 2 Michillen stars are well deserved. The services is seemless and the atmosphere is relaxed and unpretentious. Get a reservation here if you can. Try to make it a destination when you stay in London they won't disappoint.
Now let me talk about the food...Wow! Flavor for days! All the dishes are very well thought out and the...more
Presented whole prior to carving, the GF was a bit aghast, but did not let on. I was ecstatic. A huge honor, considering it was the first of the season and shot by the Chef himself, I was excited to say the least
Brain, breast, thigh, kebab of heart, raisin
Gorgeously presented, the breast was not overly gamey. Quite moist, it served medium rare. The thigh had more of a chew and...more