The Ledbury


The Ledbury opened in 2005, with Brett Graham as Head Chef, supported by a young and energetic team including Sous Chef Greg Austin, and Restaurant Manager Darren McHugh. The restaurant has gained many accolades including the much coveted second Michelin Star.

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Typical meal price: From £41.00 (USD54.09) per diner

£41 and over

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96% customer satisfaction rate

Venue Details & Map

The Ledbury

127 Ledbury Road
Notting Hill
W11 2AQ
Yelp Reviews

4.5 out of 5 based on 121 reviews

Top 5 reviews of The Ledbury

4.0 out of 5 22 August 2016
by Alex A.

saturday night dinner review:

lovely restaurant, small, very nice staff. Can choose from 6 courses and 8 courses. we took 8 because we wanted to experience as much as we could here. we tried one regular and one vegetarian tasting menu.

the food in general was very good. sometimes when you eat something really amazing you get an involuntary smile on your face, happened a couple times here....more

5.0 out of 5 1 August 2016
by Lisa C.

My friend and I have dreamed of going to The Ledbury for a long time, and the 3-year anniversary of our time in London seemed like the perfect occasion. We called as soon as booking for our desired date opened and were able to get a reservation over the phone, and subsequently changed it to a lunch booking to take advantage of the set lunch menu, which is £50 for four courses - incredible...more

5.0 out of 5 5 July 2016
by William E.

Excellent! The Ledbury is a absolutely fantastic restaurant! The 2 Michillen stars are well deserved. The services is seemless and the atmosphere is relaxed and unpretentious. Get a reservation here if you can. Try to make it a destination when you stay in London they won't disappoint.

Now let me talk about the food...Wow! Flavor for days! All the dishes are very well thought out and the...more

1.0 out of 5 14 March 2016
by Tracey H.

Dearest fellow diners, if you have at least a shred of moral dignity worth salvaging, please heed our advice below and opt for any other restaurant. Words cannot even come close to expressing the utmost disappointment of my three lady friends and myself. This is absolutely THE. WORST. EXPERIENCE. EVER we have had in the span of our fine dining lives. In short, we felt debased, dissatisfied and...more

5.0 out of 5 25 June 2015
by John K.

Presented whole prior to carving, the GF was a bit aghast, but did not let on. I was ecstatic. A huge honor, considering it was the first of the season and shot by the Chef himself, I was excited to say the least


Brain, breast, thigh, kebab of heart, raisin

Gorgeously presented, the breast was not overly gamey. Quite moist, it served medium rare. The thigh had more of a chew and...more

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