Bumpkin Notting Hill

Overview

This content has been supplied by Bumpkin Notting Hill

Practical Information

Prices

Venue Details & Map

Bumpkin Notting Hill

Address

209 Westbourne Park Road

Notting Hill

London

W11 1EA

Public transport:

Westbourne Park Tube Station: exit the station and turn right, walk down the road until you reach Westbourne Park Road, Turn right and you will see Bumpkin on the left of the road ahead of you.

Getting There

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Leaving From

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Sample Menu

• TO START
• Home made seasonal soup of the day (v) £ 5.50
• Light and dark Dorset crab, served on toast £8.95
• Scottish smoked salmon with warm beets and horseradish £ 7.95
• Rich chicken liver pate with Welsh apple chutney £ 7.25
• Mixed mushrooms on toast with thyme (v) £ 6.95
• First crop asparagus tartlet with seasonal leaves (v) £ 6.95
• Finely sliced, rare beef fillet with horseradish creamed dressing £8.95
• Scottish rope-grown mussels in a cider and bacon sauce £ 7.50
• FROM BRITISH FIELDS & GARDEN-FRESH SALADS
• Spring-on-a-plate salad with asparagus, broad beans, salsify, seasonal leaves and house dressing (v) £ 7.95 / £ 11.95
• Smoked chicken, asparagus, broad bean and seasonal leaves £15.95
• Pearl barley risotto with baby carrots, broad beans, green leaves, topped with Cornish Yarg (v) £8.95 / £ 12.95
• Savoury pancake stuffed with Rosary goat’s cheese and spinach served with baby onions (v) £ 11.95
• Spinach and nettle tart, spring leaves and Welsh apple chutney (v) £11.95
• FROM BRITISH SHORES
• Classic fish and chips, mushy peas;sustainably sourced and very British £ 13.95
• Scottish salmon in herb butter with spinach £ 15.95
• Poached monkfish with salsify, chervil, purple sprouting broccoli and Bumpkin dressing dressing £ 18.50
• Scottish rope-grown mussels in a cider and bacon sauce with skin-on chips £ 15.95
• Fillet of bream in a pearl barley broth, with seasonal vegetables and herbs £ 16.95
• BRITISH CLASSIC PIES
• Charter pie with free-range chicken,leek, mushroom and ham hock in a creamy sauce £ 12.95
• Shepherd’s pie, our secret recipe, with a thick layer of creamy mash and sprinkling of breadcrumbs, all topped off with slices of pink lamb rump and served with a side of baby carrots and spring greens £ 17.95
• British cow pie, made with the best Buccleuch beef, carrots and rich gravy £ 12.95
• Creamy fish pie made with salmon, smoked haddock and sustainable white fish,leeks and peas and topped with filo pastry £ 13.95
• FROM BRITISH FARMS
• Slow roasted outdoor-reared pork belly with caramelised apples and mashed potatoes £ 15.95
• Quarter free-range chicken on the bone with crispy roast potatoes, spring greens and baby carrots £ 15.95
• Barnsley lamb chop, on the bone, with minted new potatoes £ 16.95
• Buccleuch 8 oz beef burger in a soft white bap with tomato relish £ 13.50
• 170g Queensbury Estate flat-iron £16.95
• 200 g fillet £ 24.95
• 300 g forerib on the bone £ 23.95
• 250 g rib eye £ 20.95
• 500-600 g forerib (for two) £ 44.95
• Choose from Peppercorn, chilli butter or tarragon sauce £1.50

Facilities

Accessible Bathroom Facilities

Designated wheelchair accessible public toilet

Accessible Venue Facilities

Assistance dogs welcome

Booking Facilities

Group bookings accepted

Event Facilities

Available for wedding receptions

Conference rooms / Meeting rooms

Event facilities

Payment Facilities

Credit cards accepted

Debit cards accepted

Group rates available