Bumpkin Notting Hill


Just off the renowned Portobello Road, Bumpkin restaurant is a four floor town house, with two dining floors, a private dining room seating 34 (or up to 70 standing) and an attic room, which hosts regular cabaret nights and supper clubs, but with its own DJ booth, can also host parties for up to 60 standing.

Using the best of fresh and seasonal produce this is the perfect place to enjoy a light meal, lunch or dinner. Visit at the weekend for a delicious brunch or a traditional Sunday lunch with all the trimmings, followed by a stroll around Portobello

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Typical meal price: From £25.00 (USD37.70) per diner

£25 and under

This content has been supplied by Bumpkin Notting Hill

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96% customer satisfaction rate

Venue Details & Map

Bumpkin Notting Hill

209 Westbourne Park Road
Notting Hill
W11 1EA
Public transport:
Westbourne Park Tube Station: exit the station and turn right, walk down the road until you reach Westbourne Park Road, Turn right and you will see Bumpkin on the left of the road ahead of you.
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app

Sample Menu

  • Home made seasonal soup of the day (v) £ 5.50
  • Light and dark Dorset crab, served on toast £8.95
  • Scottish smoked salmon with warm beets and horseradish £ 7.95
  • Rich chicken liver pate with Welsh apple chutney £ 7.25
  • Mixed mushrooms on toast with thyme (v) £ 6.95
  • First crop asparagus tartlet with seasonal leaves (v) £ 6.95
  • Finely sliced, rare beef fillet with horseradish creamed dressing £8.95
  • Scottish rope-grown mussels in a cider and bacon sauce £ 7.50
  • Spring-on-a-plate salad with asparagus, broad beans, salsify, seasonal leaves and house dressing (v) £ 7.95 / £ 11.95
  • Smoked chicken, asparagus, broad bean and seasonal leaves £15.95
  • Pearl barley risotto with baby carrots, broad beans, green leaves, topped with Cornish Yarg (v) £8.95 / £ 12.95
  • Savoury pancake stuffed with Rosary goat’s cheese and spinach served with baby onions (v) £ 11.95
  • Spinach and nettle tart, spring leaves and Welsh apple chutney (v) £11.95
  • Classic fish and chips, mushy peas;sustainably sourced and very British £ 13.95
  • Scottish salmon in herb butter with spinach £ 15.95
  • Poached monkfish with salsify, chervil, purple sprouting broccoli and Bumpkin dressing dressing £ 18.50
  • Scottish rope-grown mussels in a cider and bacon sauce with skin-on chips £ 15.95
  • Fillet of bream in a pearl barley broth, with seasonal vegetables and herbs £ 16.95
  • Charter pie with free-range chicken,leek, mushroom and ham hock in a creamy sauce £ 12.95
  • Shepherd’s pie, our secret recipe, with a thick layer of creamy mash and sprinkling of breadcrumbs, all topped off with slices of pink lamb rump and served with a side of baby carrots and spring greens £ 17.95
  • British cow pie, made with the best Buccleuch beef, carrots and rich gravy £ 12.95
  • Creamy fish pie made with salmon, smoked haddock and sustainable white fish,leeks and peas and topped with filo pastry £ 13.95
  • Slow roasted outdoor-reared pork belly with caramelised apples and mashed potatoes £ 15.95
  • Quarter free-range chicken on the bone with crispy roast potatoes, spring greens and baby carrots £ 15.95
  • Barnsley lamb chop, on the bone, with minted new potatoes £ 16.95
  • Buccleuch 8 oz beef burger in a soft white bap with tomato relish £ 13.50
  • 170g Queensbury Estate flat-iron £16.95
  • 200 g fillet £ 24.95
  • 300 g forerib on the bone £ 23.95
  • 250 g rib eye £ 20.95
  • 500-600 g forerib (for two) £ 44.95
  • Choose from Peppercorn, chilli butter or tarragon sauce £1.50


Accessible Bathroom Facilities
Designated wheelchair accessible public toilet
Accessible Venue Facilities
Assistance dogs welcome
Booking Facilities
Group bookings accepted
Event Facilities
Available for wedding receptions
Conference rooms / Meeting rooms
Event facilities
Payment Facilities
Credit cards accepted
Debit cards accepted
Group rates available
Yelp Reviews

4 out of 5 based on 52 reviews

Top 5 reviews of Bumpkin Notting Hill

3.0 out of 5 28 October 2015
by Fos G.

Yes. Ok. Good food, nothing stellar, great service and great location. The food... yeah, nothing stellar.

We had a steak cut and some veggie starters and a fish pie. It was all above average, but definitely not worth the pricemore

2.0 out of 5 23 October 2015
by Robert D.

The "farm to table" bit sounds clever, but this place is a glorified chain restaurant. They claim that everything is "English," so, for example, you can not get any olive oil. My fish and vegetables were overcooked; the service was very slow. There are much better options in Notting Hill.more

5.0 out of 5 14 September 2015
by Desi K.

I recently had lunch here for the first time with my husband and we had a lovely time. We went on a Saturday after visiting the Portobello Road Market. This place was perfect for a quick bite in Notting Hill.

The decor was really cute and our waitress, Nicky, was so sweet and attentive. My husband ordered the ribs and I had the chicken. Both were very good. I highly recommend this place- even...more

3.0 out of 5 23 January 2015
by Kyros K.

New Year's Eve...

The price was 50 pounds for a three meal course. The food was tasty and the atmosphere was relaxing.

The pub seemed a nice place to hang out for beers and food.more

5.0 out of 5 1 March 2013
by Kathleen W.

Met a friend here for dinner after hearing rave reviews about the Bumpkin restaurants. The Notting Hill location was perfect since we both live within the area. The outside reminds you of a traditional pub mixed with a higher class. The inside is adorable- we had a live piano player the evening we got dinner!

Service was top-notch. Coats were taken as we got to our table. Immediate service...more

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