About Bumpkin Notting Hill

Just off the renowned Portobello Road, Bumpkin restaurant is a four floor town house, with two dining floors, a private dining room seating 34 (or up to 70 standing) and an attic room, which hosts regular cabaret nights and supper clubs, but with its own DJ booth, can also host parties for up to 60 standing.

Using the best of fresh and seasonal produce this is the perfect place to enjoy a light meal, lunch or dinner. Visit at the weekend for a delicious brunch or a traditional Sunday lunch with all the trimmings, followed by a stroll around Portobello

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Prices and Opening Times

£25 and under

This content has been supplied by Bumpkin Notting Hill

Venue Details & Map

Address
209 Westbourne Park Road
Notting Hill
London
W11 1EA
Public transport:
Westbourne Park Tube Station: exit the station and turn right, walk down the road until you reach Westbourne Park Road, Turn right and you will see Bumpkin on the left of the road ahead of you.
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app

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Facilities

Accessible Bathroom Facilities
Designated wheelchair accessible public toilet
Accessible Venue Facilities
Assistance dogs welcome
Booking Facilities
Group bookings accepted
Event Facilities
Available for wedding receptions
Conference rooms / Meeting rooms
Event facilities
Payment Facilities
Credit cards accepted
Debit cards accepted
Group rates available

Sample Menu

  • TO START
  • Home made seasonal soup of the day (v) £ 5.50
  • Light and dark Dorset crab, served on toast £8.95
  • Scottish smoked salmon with warm beets and horseradish £ 7.95
  • Rich chicken liver pate with Welsh apple chutney £ 7.25
  • Mixed mushrooms on toast with thyme (v) £ 6.95
  • First crop asparagus tartlet with seasonal leaves (v) £ 6.95
  • Finely sliced, rare beef fillet with horseradish creamed dressing £8.95
  • Scottish rope-grown mussels in a cider and bacon sauce £ 7.50
  • FROM BRITISH FIELDS & GARDEN-FRESH SALADS
  • Spring-on-a-plate salad with asparagus, broad beans, salsify, seasonal leaves and house dressing (v) £ 7.95 / £ 11.95
  • Smoked chicken, asparagus, broad bean and seasonal leaves £15.95
  • Pearl barley risotto with baby carrots, broad beans, green leaves, topped with Cornish Yarg (v) £8.95 / £ 12.95
  • Savoury pancake stuffed with Rosary goat’s cheese and spinach served with baby onions (v) £ 11.95
  • Spinach and nettle tart, spring leaves and Welsh apple chutney (v) £11.95
  • FROM BRITISH SHORES
  • Classic fish and chips, mushy peas;sustainably sourced and very British £ 13.95
  • Scottish salmon in herb butter with spinach £ 15.95
  • Poached monkfish with salsify, chervil, purple sprouting broccoli and Bumpkin dressing dressing £ 18.50
  • Scottish rope-grown mussels in a cider and bacon sauce with skin-on chips £ 15.95
  • Fillet of bream in a pearl barley broth, with seasonal vegetables and herbs £ 16.95
  • BRITISH CLASSIC PIES
  • Charter pie with free-range chicken,leek, mushroom and ham hock in a creamy sauce £ 12.95
  • Shepherd’s pie, our secret recipe, with a thick layer of creamy mash and sprinkling of breadcrumbs, all topped off with slices of pink lamb rump and served with a side of baby carrots and spring greens £ 17.95
  • British cow pie, made with the best Buccleuch beef, carrots and rich gravy £ 12.95
  • Creamy fish pie made with salmon, smoked haddock and sustainable white fish,leeks and peas and topped with filo pastry £ 13.95
  • FROM BRITISH FARMS
  • Slow roasted outdoor-reared pork belly with caramelised apples and mashed potatoes £ 15.95
  • Quarter free-range chicken on the bone with crispy roast potatoes, spring greens and baby carrots £ 15.95
  • Barnsley lamb chop, on the bone, with minted new potatoes £ 16.95
  • Buccleuch 8 oz beef burger in a soft white bap with tomato relish £ 13.50
  • 170g Queensbury Estate flat-iron £16.95
  • 200 g fillet £ 24.95
  • 300 g forerib on the bone £ 23.95
  • 250 g rib eye £ 20.95
  • 500-600 g forerib (for two) £ 44.95
  • Choose from Peppercorn, chilli butter or tarragon sauce £1.50

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