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3 out of 5 Based on 64 reviews


Covent Garden restaurant from award-winning chef Peter Gordon.

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32-34 Monmouth Street, Seven Dials, Covent Garden, London, WC2H 9HA

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32-34 Monmouth Street
Seven Dials
Covent Garden
Public transport:
Covent Garden, Underground


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3 out of 5 based on 64 reviews

Top 5 reviews of Kopapa

4.0 out of 5 13 April 2014
by Santi D.

Food from heaven. That's how I express my experience having brunch at Kopapa. I went here Sunday morning so it was a busy time. Come here early or book yourself a table a day before to minimize the wait. But the staff was very friendly and they kept you updated with how long you have to wait in the queue.

We had French toast and Turkish eggs with toast and date scone on the side. Everything...more

5.0 out of 5 17 March 2014
by Charlotte E.

The spiced banana french toast is to die for. However, make sure you get reservations, we made them for opening time on Saturday and it was absolutely packed.more

4.0 out of 5 18 February 2014
by Natalie L.

One of my favorite london brunch spots. Always crowded on the weekends so make sure to book. They have some different and interesting dishes like the Turkish eggs and chorizo hash. Definitely recommend!more

4.0 out of 5 8 February 2014
by Christina T.

Kopapa is the sister restaurant of the Providores. I am a big fan of the Providores so I was curious to see how Kopapa was.

The menu is the same but the atmosphere is a bit different. Kopapa is located in Covent Garden, the restaurant is a bit noisy and I could tell it gets very crowded on weekends (we reserved a week early to be on the safe side).

Food is excellent and original

Staff was...more

4.0 out of 5 4 February 2014
by Felicia T.

Another place that I have visited twice for brunch.

It's always really busy on a weekend, so I would recommend making a booking in advance to avoid disappointment.

On my first visit, I ordered the Turkish eggs - poached eggs, whipped yoghurt, hot chilli butter and toast. It seemed to be recommended on some reviews that I read beforehand so I was curious to try it for myself.

I did find it...more