A buzzy, contemporary restaurant serving high-end Japanese cuisine, Koji is a concept of Mao Tai proprietor Mark Barnett, and Nobuhisha Takahashi, Nobu's former head sushi chef. It is now in the expert hands of Chef Rolando Ongcoy also from the same distinguished Nobu stable. As well as aromatic meats, fish and vegetables from the robata charcoal grill, enjoy supremely fresh sushi rolled before your eyes at the stool-lined sushi bar, and sip classic cocktails from the bar.
Venue Details & Map
58 New Kings RoadLondonSW6 4LS