With its accent on the Provençale cuisines of Southern France, this sleek and stylish restaurant and bar excels in recreating the bold, rustic flavours of the Mediterranean. New Executive Chef, Massimiliano Blasone, draws on his Italian flair and culinary ability, to create a menu full of exceptional pastas, the finest fish and succulent meats that is infused with the flavours and warmth of his Mediterranean heritage. The relaxed atmosphere, sophisticated modern interior, incorporating works by Matisse, Gary Hume and Julian Opie amongst others, create a chic and social ambience- perfect for any occasion! There is also a chic bar: a destination in its own right, with a team of experienced bar-tenders on hand to help you choose between such favourites as Cassis’ signature Kir Royal, French Mojito or the cocktail of the day.
£26 to £40
This review is actually quite hard to write. There was a lot of love about this place, but it was definitely hit or miss as far as the food went.
We came here after a very, very long day touring the English Countryside and were tired and starving when we came upon Cassis. It was my fella's birthday and despite having bookmarked a million and a half different restaurants in London to try we...more
This was a really great brunch spot. It wasn't cheap but the quality of the food was really good and wait staff was on the spot. The crepes were fantastic and so were the steak and eggs.more
I had an tasty, fun meal at Cassis - while clearly still through working out initial kinks (I visited during the one-week anniversary of the restaurant), I found both the food and atmosphere worthy of a repeat visit.
On the ambience - sleek tables, a more than adequate bar, and fast music helped create a fun vibe. The staff was attentive; the sommelier helpful and forthcoming; the pace of...more