Namaaste Kitchen, the brainchild of Sabbir Karim, is a theatrical restaurant with an open kitchen where diners can watch their meals being expertly prepared before their eyes. The menu spans across India, from quick and easy street food to an extensive choice of modern and traditional curries, biryanis and a delicious range of gluten-free, vegan and halal options.
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Venue Details & Map
64 ParkwayPrimrose HillLondonNW1 7AH
- Catering Facilities
- Halal options on menu
I ordered take away and I wasn't as impressed as I wanted to be. Perhaps the dining experience is best had in the restaurant. But I found the flavors to be mediocre. It was pricey for the serving size and took a long time to be delivered. So in the end, maybe delivery isn't their best market?more
The service was pretty good and good variety in the food, not what Indian places usually have. However, the quality of the food wasn't the best one I have ever tried, with the exception of the lamb chops.more
I have now had quite a few other dishes from this place all of them all well above standard.
Streets ahead of other Indian restaurants in the area with a great selection and a speedy delivery service.
Don't even bother trying the others, i already have and they are nowhere near as good.more
Nice place tucked away in Camden. The food is quite simply delicious. It is truly excellent authentic Indian. The gluten free menu is large and gives plenty of choice. The service leaves a little to be desired, the waiter was told I had an allergy to onion and said 'oh no, no onion', then my dish came out topped in onion. Fail. The service was also incredibly slow given we were the only ones...more
News Flash: Plenty of London restaurants are open for business on Boxing Day.
Concerned over starving due to arrival in London on a major holiday I'd booked a dinner reservation at Camden' Town's Namaaste Kitchen. I'd read - somewhere - that they were serving a 6-course tasting menu with Kir Royale, amuse bouche, and food-paired wine tasting and I was in. Never mind that I got it all...more