Hakkasan Mayfair

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Overview

Opened in November 2010, Hakkasan Mayfair is the second London edition to the acclaimed Hakkasan brand. Chef Tong Chee Hwee brings his contemporary take on Cantonese cuisine to this elegantly designed space.<br/><br/>Innovatively created cocktails and a unique wine list are combined with carefully chosen dim sum, and Chinese dishes that are ever-changing, dynamic and new. <br/>The result is authentic Cantonese cooking with a contemporary flair, at once subtle and thrilling, and all made with the best ingredients. <br/><br/>Hakkasan Mayfair is set over two floors. The lower ground floor invites guests to the traditional Hakkasan setting, surrounded by intricate wooden screens allowing intimate dining, whilst the ground floor brings a combination of relaxed atmosphere and a vibrant bar, encouraging guests to indulge in an inspired environment.

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Practical Information

17 Bruton Street, Mayfair, London, W1J 6QB

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For More Information:

+44 20 7907 1888

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Tags Michelin Starred

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Prices

£41 and over

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Venue Details & Map

Hakkasan Mayfair

Address
17 Bruton Street
Mayfair
London
W1J 6QB
Telephone:
+44 20 7907 1888

Yelp

4 out of 5 based on 54 reviews

Top 5 reviews of Hakkasan Mayfair

4.0 out of 5 4 July 2014
by Chimeren P.

Super glam...cool vibe with Dj's playing even on weekdays but in a nice background hip way. Only came for the bar but the lychee martini drink was super refreshing, even if I only had a sip of my friends. Service was great and you can tell the barmen have some talent and few tricks up their sleeves. Plan to come back for the food soon, as I've heard very good things but great place to have a...more

4.0 out of 5 29 June 2014
by Shawna H.

Super busy and quite noisy. We were crammed in-between other diners at a high top table. It took awhile to get service. Once we placed our order our food came out quickly. The dim sum platter was good but not the best we've ever had. The royal sweet corn soup was very good. Silver cod was flaky and delicious. Wagyu beef was tender and all seasoned.

I couldn't give it 5 stars because...more

4.0 out of 5 15 April 2014
by Sonali B.

Our lovely friends invited us to Hakkasan to celebrate a birthday. We are vegetarians with strong aversions to mushrooms which is usually an extremely problematic experience when dining non-vegetarian fare. The host of the fete made sure to call and voila! The amazing chef at Hakkasan provided us a menu (via email) of non-mushroom vegetarian options that may be specially made for us with...more

5.0 out of 5 12 April 2014
by Ben S.

One of the top 3 meals in my life! I am amazed how can someone not give this place 5-stars...

The decor is sleek,sexy and tasteful...makes you feel you're in a place everyone wants to be

The dishes were amazing. The honey glazed sea bass was heaven...didn't know fish can melt in your mouth like that...worth every penny!

The crispy duck salad also a must! A fresh, crunchy blend of vegetables...more

4.0 out of 5 28 February 2014
by Quin A.

A party of 6 of us dined here for a dim sum brunch one brisk January Sunday afternoon. This restaurant is located in the basement of a non-descript building without any signs at the entrance. I suppose when you have a one Michelin star, you don't really need to advertise much.

The atmosphere in this place was very romantic, dim and warm. I knew immediately upon absorbing the decor that this...more