Hakkasan Mayfair

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Yelp
4 out of 5 Based on 51 reviews

Overview

Opened in November 2010, Hakkasan Mayfair is the second London edition to the acclaimed Hakkasan brand. Chef Tong Chee Hwee brings his contemporary take on Cantonese cuisine to this elegantly designed space.<br/><br/>Innovatively created cocktails and a unique wine list are combined with carefully chosen dim sum, and Chinese dishes that are ever-changing, dynamic and new. <br/>The result is authentic Cantonese cooking with a contemporary flair, at once subtle and thrilling, and all made with the best ingredients. <br/><br/>Hakkasan Mayfair is set over two floors. The lower ground floor invites guests to the traditional Hakkasan setting, surrounded by intricate wooden screens allowing intimate dining, whilst the ground floor brings a combination of relaxed atmosphere and a vibrant bar, encouraging guests to indulge in an inspired environment.

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Practical Information

17 Bruton Street, Mayfair, London, W1J 6QB

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Prices

£41 and over

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Hakkasan Mayfair

Address
17 Bruton Street
Mayfair
London
W1J 6QB

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Yelp

4 out of 5 based on 51 reviews

Top 5 reviews of Hakkasan Mayfair

4.0 out of 5 12 April 2014
by Cynthia C.

Very good food and service. A hip place, but comfortable too. The plates are for sharing, and there are a lot of very good choices. The flavors are bold and intense. Good wine list too! Would go back when next in London.more

5.0 out of 5 12 April 2014
by Ben S.

One of the top 3 meals in my life! I am amazed how can someone not give this place 5-stars...

The decor is sleek,sexy and tasteful...makes you feel you're in a place everyone wants to be

The dishes were amazing. The honey glazed sea bass was heaven...didn't know fish can melt in your mouth like that...worth every penny!

The crispy duck salad also a must! A fresh, crunchy blend of vegetables...more

4.0 out of 5 25 March 2014
by Matias L.

Crispy duck salad with the Roxanich wine from Croatia = Bliss.

Grilled Wagyu comes in slices and seems more steamed than grilled but tasted good, of course.

Mocca dessert was really nice.more

4.0 out of 5 28 February 2014
by Quin A.

A party of 6 of us dined here for a dim sum brunch one brisk January Sunday afternoon. This restaurant is located in the basement of a non-descript building without any signs at the entrance. I suppose when you have a one Michelin star, you don't really need to advertise much.

The atmosphere in this place was very romantic, dim and warm. I knew immediately upon absorbing the decor that this...more

4.0 out of 5 2 February 2014
by Laura S.

It is the best dim sum I ever had. I'm not a connoisseur, but their duck and truffle dim sum taste is as colourful as an impressionist painting. I would never think of dim sum the same again. My friend loved the scallop and caviar dim sum - I thought it was good - but not as good as duck ones.

For mains we had king prawn with what seemed to be a un-popped corn in sweetish dark sauce -...more