Nando's serve spicy cajun food. Choose from a choice of tangy and mildly marinated chicken dishes, or if you're feeling brave, opt for a dish marinated in their famous hot Peri-Peri sauce. They cater for vegetarians.
Venue Details & Map
46 Glasshouse StreetSohoLondonW1B 5DR
- +44 (0)20 7287 8442
- Public transport:
- Piccadilly Circus, Underground
So delicious....I'm back in he states now but I'm still dreaming of this food. The chicken burger is so delicious! The chip both plain and peri-salted? Amazing. The grilled corn on the cob? Perfect. The spicy rice? Yummy. I could make a meal of the sides alone lol. I wish I was there longer so I could try everything. So idk if this is how all Nandos are but you get a table and sit down and...more
Today was my first time at Nandos, and I was so excited to try it since people were telling me that the food was amazing. And while the food was great, the customer service from the greeter was horrible, which dampened the mood and my experience there. We had a group of nine and I understand that it's a lot, but from the get go he told us that they were too busy to accomodate nine in one, so...more
I really love Nando's but here Piccadilly brunch is too busy because it's Piccadilly, famous tourists place. I remember I had to wait for a while but it's worth to wait to enjoy Nando's.more
I'm going to be an annoying tourist for a hot second but... I LOVE NANDO'S!!!! The peri peri has a little somethin somethin that I just can't explain and that keeps me coming back for more everytime I'm in the UK. (I will note that there are locations in the States. However, none are too close to me, but I'd also make the argument that they're not as good, so alas, I'll have to wait for my...more
What is it about Nandos?! I swore to myself I'd never become like every other Brit in regards to their disposition towards this Portuguese gem of a fast-casual eatery.
Unfortunately, my premature oath was overwritten by my innate desire to chew on Medium peri peri 1/4 chickens alongside oversized fries (excuse me 'chips') simultaneously dipped in an array of otherwise boring sauces (ketchup,...more