My first venture into Cricklewood and it turned out there was nothing to be scared of. Staff are friendly and helpful, more than happy to walk you through the menu and make recommendations based on your taste. They make the flat bread right in front of you, prior to dishing up your meal. One of the cornerstones of this cuisine is the saffron rice which they serve in abundance.more
I stumbled across this place at radandom. It was sometime between lunch and dinner, and the restaurant was empty, but my companion and I decided to give it a go, and we thoroughly enjoyed ourselves.
I'm not terribly familiar with Afghan or Persian food; this restaurant makes me think that I should become better acquainted with it. I ordered the saag chello and naan -- which sure *sounds*...more