Terroirs Restaurant & Wine Bar (Upstairs)

About

The Ground Floor is inspired by the Parisian wine bars, where you can enjoy a bustling, fast-paced atmosphere over some of our finely sourced charcuterie, cheeses and ingredient led cooking together with a glass of wine. Opened in late 2008, Terroirs was awarded AA London restaurant of the year in 2011, and received a Michelin bib gourmand in 2010.

Prices
Typical meal price: From £26.00 (USD40.72) per diner

£26 to £40

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96% customer satisfaction rate

Venue Details & Map

Terroirs Restaurant & Wine Bar (Upstairs)

Address
5 William IV Street
Charing Cross
London
WC2N 4DN
Public transport:
Charing Cross, Underground
Book a taxi on +44 (0)844 556 0706 or with London's biggest car service app
Yelp Reviews

Yelp

4 out of 5 based on 73 reviews

Top 5 reviews of Terroirs Restaurant & Wine Bar (Upstairs)

4.0 out of 5 7 May 2015
by Rian W.

Really enjoyed the atmosphere, with professional staff and a nice selection of wine and cheeses. The prices were a little high for my budget, but that's on me, and not the restaurant. Would definitely come back. Also much bigger than it looks from the outside.more

5.0 out of 5 16 November 2014
by Christopher A.

Exceptional experience.

Lively atmosphere.

Fabulous food and wine.

Unassuming staff.

Lovely. Will return.more

5.0 out of 5 13 October 2014
by Joy L.

We took a client here for a Thursday lunch and the food quality is utterly superb. Great range of dishes and we tried absolutely everything. Delicious. It was quite busy so we were tucked in the corner of the restaurant and it became quite hot, but otherwise I really like this place. The restaurant is trendy, vibrant and clean, staff always coming over to make sure we were taken care of. The...more

5.0 out of 5 13 June 2014
by Paul B.

I'm so in love! I sat at the bar which is located on the ground floor and was treated to the most charming, informed and informative server ever! She guided me by describing the selection of four cheeses perfectly, three of which were incredible. Next I died and went to heaven eating the world's most intense, decadent, authentic artisan butter, apparently from a small farm in France located...more

5.0 out of 5 26 February 2014
by Natalie L.

One of my favorite London restaurants. I've eaten downstairs on a few occasions (still need to try the upstairs!) and have always loved it. The ground floor and downstairs have separate menus, and the upstairs is generally more casual and serves small plates. The downstairs has a very intimate, cosy feel. Terroirs has a great wine selection and the food is always perfect. I've had the duck,...more

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