The Ground Floor is inspired by the Parisian wine bars, where you can enjoy a bustling, fast-paced atmosphere over some of our finely sourced charcuterie, cheeses and ingredient led cooking together with a glass of wine. Opened in late 2008, Terroirs was awarded AA London restaurant of the year in 2011, and received a Michelin bib gourmand in 2010.
Venue Details & Map
Terroirs Restaurant & Wine Bar (Upstairs)
5 William IV StreetCharing CrossLondonWC2N 4DN
- Public transport:
- Charing Cross, Underground
Had a late lunch and a number of small plates. Sardines and beef marrow were very good, but my wife had issues with the escargot in a very, very green sauce. Had a dessert of rice pudding (mediocre) and dark chocolate ( excellent). A good wine was had. Service was iffy.more
Really enjoyed the atmosphere, with professional staff and a nice selection of wine and cheeses. The prices were a little high for my budget, but that's on me, and not the restaurant. Would definitely come back. Also much bigger than it looks from the outside.more
Fabulous food and wine.
Lovely. Will return.more
We took a client here for a Thursday lunch and the food quality is utterly superb. Great range of dishes and we tried absolutely everything. Delicious. It was quite busy so we were tucked in the corner of the restaurant and it became quite hot, but otherwise I really like this place. The restaurant is trendy, vibrant and clean, staff always coming over to make sure we were taken care of. The...more
One of my favorite London restaurants. I've eaten downstairs on a few occasions (still need to try the upstairs!) and have always loved it. The ground floor and downstairs have separate menus, and the upstairs is generally more casual and serves small plates. The downstairs has a very intimate, cosy feel. Terroirs has a great wine selection and the food is always perfect. I've had the duck,...more