Get into the spirit of Chinese New Year as you make dumplings at Chinese Laundry’s special masterclasses celebrating the imminent arrival of the Year of the Rooster.
The two-hour classes give you all the skills you need to make your own versions of the delicacy, which is traditionally eaten for Chinese New Year across China.
Fill yours with the likes of pork and seaweed, shitake mushroom and daikon, or prawn and okra, before sitting down to enjoy your creations alongside two dishes and a cocktail from the Islington restaurant’s menu.
Venue Details & Map
107 Upper StreetLondonN1 1QN