Taking its inspiration from Thomas Farriner and his bakery, the starting place of the Great Fire, this exhibition tells the story of London’s bakers and their cakes, bread and puddings from 1666 to the twentieth century. Discover recipes (to take away and bake!) for almond cakes from 1700, suet puddings from 1850 and questionable school dinner chocolate sponge traybakes from the 1970s.
Venue Details & Map
40 Northampton RoadLondonEC1R 0HB
- +44 (0)20 7332 3820
- Public transport:
- Rail: Kings Cross of Farringdon;Tube: Farringdon or Angel;Bus: 19, 38, 55, 63, 243, 259, 505, 341