Tate Britain is hosting two exclusive foodie events at The Rex Whistler Restaurant.
Enjoy a Tate signature cocktail Tate-aged Negroni, followed by a sumptuous four-course dinner with matched wines at the events on 10 and 16 October. The dishes contain fine British produce supplied by Young British Foodie (YBF) 2014 and 2015 shortlisters, alongside those crafted by the Rex Whistler’s resident chef Tony Martin.
The YBFs started in 2012 to celebrate emerging talents on the British food scene, including chefs, bakers, food writers and suppliers.
Venue Details & Map
- +44 (0)20 7887 8888
- Public transport:
- Tube: Pimlico or Vauxhall