Sun Bread and Sticky Toffee at The Mosaic Rooms

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The Mosaic Room is pleased to launch the second cookbook by our supper club host Sarah al-Hamad. The publication entitled Sun bread and sticky toffee is a collection of date desserts from around the world. Dates are one of the oldest cultivated foods with over 600 varieties grown around the world today. From the quintessentially British sticky toffee pudding and its luscious butterscotch sauce to wholesome date and sesame flatbreads, spicy ginger and date jam, the creamiest, honeyed date cheesecake and California’s thirst quenching date shakes, this book of date desserts is like a dense, shady date grove, packed with delicious, natural and healthy recipes that demonstrate the versatility of baking with dates and date syrup.

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The Mosaic Rooms

226 Cromwell Road, Tower House, A.M. Qattan Foundation, London, SW5 0SW

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Opening Times:

01 May 2013 7:00 PM

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The Mosaic Rooms

226 Cromwell Road
Tower House, A.M. Qattan Foundation
+44 20 7370 9990


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