Squid ink risotto served with pan-fried baby squid, rocket leaves and a lemon zest gremolata. Pan fried sea bass with braised Swiss chard and dressed with a sauce of garlic, anchovies, herbs, mustard and olive oil. Crumbly gluten free, orange polenta cake with sweet vanilla mascarpone and a Cointreau drizzle.
Venue Details & Map
19 Wigmore StreetLondonW1U 1PH
- +44 (0)20 7499 6580
- Public transport:
- Oxford Circus and Bond Street tube stations
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