Part of the Museums at Night festival. From oysters and scallops to roll-mops and jellied eels – join urban sociologist Dr Alex Rhys-Taylor for a mouthwatering journey through the history of British seafood.
Plus pop-up fish restaurants and contributions from the Billingsgate Seafood School and Tubby Issacs. With live music curated by Mercury prize nominated artist Sam Lee and the Nest Collective.
18 May 2013
Museum of London Docklands
West India Quay, London, E14 4AL
Venue Details & Map
West India QuayLondonE14 4AL
- +44 (0)20 7001 9844
- Public transport:
- West India Quay (DLR), Canary Wharf (Underground), Canary Wharf Pier (River)
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