Part of the Museums at Night festival. From oysters and scallops to roll-mops and jellied eels – join urban sociologist Dr Alex Rhys-Taylor for a mouthwatering journey through the history of British seafood.
Plus pop-up fish restaurants and contributions from the Billingsgate Seafood School and Tubby Issacs. With live music curated by Mercury prize nominated artist Sam Lee and the Nest Collective.
Venue Details & Map
West India QuayLondonE14 4AL
- +44 (0)20 7001 9844
- Public transport:
- West India Quay (DLR), Canary Wharf (Underground), Canary Wharf Pier (River)
Going to Museum of London Docklands using public transport? Find the fastest route: