A talk from Mark Diacono, who runs Otter Farm, the UK's only climate-change farm, home to orchards of olives, peaches, pecans, szechuan pepper, apricots and a vineyard. He hopes to revolutionise the British larder by growing delicious food normally sourced from overseas. Mark is also head gardener at River Cottage where he grows the fruit and vegetables for the cookery school, runs courses, and leads their continuing drive for sustainability. He's passionate about encouraging everyone to grow at least a little of their own food.
Venue Details & Map
66 Royal Hospital RoadChelseaLondonSW3 4HS
- +44 (0)20 7352 5646
- Public transport:
- Sloane Square (10 minute walk)or South Kensington (15 minute walk). Nearest mainline station is Victoria.
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