A simple starter of smoked mackerel pate. Serve with crusty bread or Melba toast for a great start to a meal or just as a snack with drinks. Baby chicken with a buttery tarragon flavoured breadcrumb stuffing and served with the roasting juices and a hint of truffle oil. Perfectly cooked green beans tossed in a garlic and shallot compound butter. Ideal served with roast chicken, steak or salmon. Traditional roast potatoes cooked in duck or goose fat until golden. A great British winter dessert served with butterscotch sauce and clotted cream.
Venue Details & Map
19 Wigmore StreetLondonW1U 1PH
- +44 (0)20 7499 6580
- Public transport:
- Oxford Circus and Bond Street tube stations
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