Parfait of chicken liver and foie gras served with madeira jelly and toasted brioche. Savoury profiteroles stuffed with truffled mascarpone cheese and snipped chives. Pan fried fillet steak served with pommes boulangères, tarragon glazed Chantenay carrots and a red wine sauce. Shortcrust pastry tarts filled with homemade frangipane and prunes soaked in cognac.
Venue Details & Map
19 Wigmore StreetLondonW1U 1PH
- +44 (0)20 7499 6580
- Public transport:
- Oxford Circus and Bond Street tube stations
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