Gourmet French Cooking: A Masterclass at L'atelier des Chefs: Oxford Circus
Overview
Parfait of chicken liver and foie gras served with madeira jelly and toasted brioche. Savoury profiteroles stuffed with truffled mascarpone cheese and snipped chives. Pan fried fillet steak served with pommes boulangères, tarragon glazed Chantenay carrots and a red wine sauce. Shortcrust pastry tarts filled with homemade frangipane and prunes soaked in cognac.
Practical Information
23 February 2013
Venue Details & Map
Explore around L’atelier des Chefs
- Bakerloo
- Central
- Circle
- District
- Hammersmith & City
- Jubilee
- Metropolitan
- Northern
- Picadilly
- Victoria
- Waterloo & City
- DLR
- London Overground
- Tramlink
L’atelier des Chefs
- Address
-
19 Wigmore StreetLondonW1U 1PH
- Telephone:
- +44 (0)20 7499 6580
- Public transport:
- Oxford Circus and Bond Street tube stations
Getting There
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