Gastropub Supper: Pork with Kale and Caramelised Apples at L'atelier des Chefs: Oxford Circus
Overview
Pork fillet served with rich creamed kale and sweet caramelised apples. A classic dessert made with whipped egg whites, cream, white chocolate and fresh raspberries.
Practical Information
21 February 2013
Venue Details & Map
Explore around L’atelier des Chefs
- Bakerloo
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L’atelier des Chefs
- Address
-
19 Wigmore StreetLondonW1U 1PH
- Telephone:
- +44 (0)20 7499 6580
- Public transport:
- Oxford Circus and Bond Street tube stations
Getting There
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