Pork fillet roasted in the oven served with creamy polenta and braised vegetables glazed with balsamic vinegar. A rich caramelised pear torte made with ground almonds and egg whites. Suitable for gluten free diets, this delicious dessert is served with a vanilla flavoured mascarpone cream.
Venue Details & Map
19 Wigmore StreetLondonW1U 1PH
- +44 (0)20 7499 6580
- Public transport:
- Oxford Circus and Bond Street tube stations
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