Violet-coloured macaroons filled with an autumnal buttercream flavoured with blackcurrant. Delicate French macaroons filled with an apple, prune and Calvados cream. Delicate French patisseries made with ground almonds and icing sugar with a raspberry caramel butter filling. Macaroon shells made with ground almonds, icing and egg whites sandwiched together with a kirsch creme patissiere and griottine cherries.
Venue Details & Map
19 Wigmore StreetLondonW1U 1PH
- +44 (0)20 7499 6580
- Public transport:
- Oxford Circus and Bond Street tube stations
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