Perfect Sunday Roast: Perfect Roasted Potatoes at L'atelier des Chefs: Oxford Circus

Traditional roast potatoes cooked in duck or goose fat until golden. Rump of lamb coated with a mustard, rosemary and parsley crust. Roasted in the oven and served pink. A great Sunday main course. A red wine based sauce with roasted vegetables and thickened cooking juices, served with roasted lamb. A staple of any Sunday lunch. The great British classic of apple crumble served with a generous dollop of clotted cream. Perfectly cooked carrots tossed in tarragon and garlic butter. Ideal served with roast chicken, lamb or salmon.