Traditional roast potatoes cooked in duck or goose fat until golden. Rump of lamb coated with a mustard, rosemary and parsley crust. Roasted in the oven and served pink. A great Sunday main course. A red wine based sauce with roasted vegetables and thickened cooking juices, served with roasted lamb. A staple of any Sunday lunch. The great British classic of apple crumble served with a generous dollop of clotted cream. Perfectly cooked carrots tossed in tarragon and garlic butter. Ideal served with roast chicken, lamb or salmon.
Venue Details & Map
19 Wigmore StreetLondonW1U 1PH
- +44 (0)20 7499 6580
- Public transport:
- Oxford Circus and Bond Street tube stations
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