Best of British: A Masterclass at L'atelier des Chefs: Oxford Circus
Overview
From start to finish learn the art of Scotch egg making. in this particular recipe features black pudding, nutmeg and paprika. Pressed pork belly, braised cheek and a faggot of mince and liver, served with a velvety celeriac puree and a crisp Granny Smith apple garnish. An English classic of eccles cakes filled with raisins and served with flaky Lancashire cheese. A classic British Winter dessert made with golden syrup and ground almonds, served with clotted cream.
Practical Information
16 February 2013
Venue Details & Map
Explore around L’atelier des Chefs
- Bakerloo
- Central
- Circle
- District
- Hammersmith & City
- Jubilee
- Metropolitan
- Northern
- Picadilly
- Victoria
- Waterloo & City
- DLR
- London Overground
- Tramlink
L’atelier des Chefs
- Address
-
19 Wigmore StreetLondonW1U 1PH
- Telephone:
- +44 (0)20 7499 6580
- Public transport:
- Oxford Circus and Bond Street tube stations
Getting There
Going to L’atelier des Chefs using public transport? Find the fastest route: