From start to finish learn the art of Scotch egg making. in this particular recipe features black pudding, nutmeg and paprika. Pressed pork belly, braised cheek and a faggot of mince and liver, served with a velvety celeriac puree and a crisp Granny Smith apple garnish. An English classic of eccles cakes filled with raisins and served with flaky Lancashire cheese. A classic British Winter dessert made with golden syrup and ground almonds, served with clotted cream.
Venue Details & Map
19 Wigmore StreetLondonW1U 1PH
- +44 (0)20 7499 6580
- Public transport:
- Oxford Circus and Bond Street tube stations
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