A creamy mushroom soup served with sauteed trompette and pied de mouton mushrooms. Pan-fried barbary duck breast served with seared foie gras, a velvety celeriac purée, poached pears and a vanilla drizzle. A rich gooey chocolate brownie filled with griottine cherries and served with a kirsch flavoured whipped cream.
Venue Details & Map
19 Wigmore StreetLondonW1U 1PH
- +44 (0)20 7499 6580
- Public transport:
- Oxford Circus and Bond Street tube stations
Going to L’atelier des Chefs using public transport? Find the fastest route: