A light shellfish starter of fresh mussels cooked with a garlic and fennel butter sauce. The chef's cut of choice. Rib-eye steak served with pan fried new potatoes and bearnaise sauce. A rich chocolate and hazelnut cream served with whipped coffee flavoured cream and light hazelnut financiers.
Venue Details & Map
19 Wigmore StreetLondonW1U 1PH
- +44 (0)20 7499 6580
- Public transport:
- Oxford Circus and Bond Street tube stations
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