Roasted duck breast served on a bed of braised baby gem with buttery peas and herb pommes puree. A rich dark chocolate and orange dessert with a melting middle served with Grand Marnier cream and an orange syrup.
Venue Details & Map
19 Wigmore StreetLondonW1U 1PH
- +44 (0)20 7499 6580
- Public transport:
- Oxford Circus and Bond Street tube stations
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