French Favourites: Roasted Barbary Duck Breast with Pommes Puree and Petit Pois a La Francaise at L'atelier des Chefs: Oxford Circus
Overview
Roasted duck breast served on a bed of braised baby gem with buttery peas and herb pommes puree. A rich dark chocolate and orange dessert with a melting middle served with Grand Marnier cream and an orange syrup.
Practical Information
14 February 2013
Venue Details & Map
Explore around L’atelier des Chefs
- Bakerloo
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- Hammersmith & City
- Jubilee
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- Victoria
- Waterloo & City
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L’atelier des Chefs
- Address
-
19 Wigmore StreetLondonW1U 1PH
- Telephone:
- +44 (0)20 7499 6580
- Public transport:
- Oxford Circus and Bond Street tube stations
Getting There
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