Join us for our knife skills class and learn how to remove the breasts, thighs and drumsticks from a whole chicken. Learn how to butcher a chicken using French trimming techniques and turn your chicken into a hearty meal. Chicken marinaded in coriander, lemongrass, chilli, lime, ginger and garlic. A great way to hone your knife skills.
Venue Details & Map
19 Wigmore StreetLondonW1U 1PH
- +44 (0)20 7499 6580
- Public transport:
- Oxford Circus and Bond Street tube stations
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