Mussels cooked with white wine, shallot, celery and garlic, finished with parsley and enriched with a little butter. Chicken cooked in red wine with smoked bacon cubes, onions, carrots and mushrooms. Served with creamy mashed potatoes. A classic creme brulee - a perfect ending to any meal! A rich chocolate truffle with toasted hazelnuts, cognac and fresh orange zest.
Venue Details & Map
19 Wigmore StreetLondonW1U 1PH
- +44 (0)20 7499 6580
- Public transport:
- Oxford Circus and Bond Street tube stations
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