Thai Cooking Made Easy: Pork and Prawn Spring Rolls with Dipping Sauce at L'atelier des Chefs: Oxford Circus

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Overview

King prawns, minced pork and crunchy vegetables in crispy spring roll pastry, served with a hot and sour dip. A traditional Thai red curry recipe, cooked with coconut milk and served with duck breast and rice.

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L’atelier des Chefs

19 Wigmore Street, London, W1U 1PH

L’atelier des Chefs is in Marylebone, Central London
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L’atelier des Chefs

Address
19 Wigmore Street
London
W1U 1PH
Telephone:
+44 (0)20 7499 6580
Public transport:
Oxford Circus and Bond Street tube stations

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