A quick and easy recipe for deliciously light and airy scones served with jam and clotted cream. Homemade soda bread filled with a crab mayonnaise and slices of refreshing cucumber. Delicate French patisseries made with ground almonds and filled with a rich salted butter caramel. A dark chocolate truffle infused with kirsch and griottine cherries.
Venue Details & Map
19 Wigmore StreetLondonW1U 1PH
- +44 (0)20 7499 6580
- Public transport:
- Oxford Circus and Bond Street tube stations
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