A real winter warmer. French onion soup made with veal stock and served with a grilled Gruyere cheese croute. Crispy cod served on a bed of Puy lentils with a brown butter sauce with parsley, capers and lemon juice. A classic French recipe consisting of a soft poached pear and served with a rich hot chocolate sauce. Small shell shaped chocolate flavoured sponge cakes, a perfect after dinner treat.
Venue Details & Map
19 Wigmore StreetLondonW1U 1PH
- +44 (0)20 7499 6580
- Public transport:
- Oxford Circus and Bond Street tube stations
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