Mastering French Cuisine: Soupe a L'oignon with Gruyere Croute at L'atelier des Chefs: Oxford Circus

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Overview

A real winter warmer. French onion soup made with veal stock and served with a grilled Gruyere cheese croute. Crispy cod served on a bed of Puy lentils with a brown butter sauce with parsley, capers and lemon juice. A classic French recipe consisting of a soft poached pear and served with a rich hot chocolate sauce. Small shell shaped chocolate flavoured sponge cakes, a perfect after dinner treat.

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L’atelier des Chefs

19 Wigmore Street, London, W1U 1PH

L’atelier des Chefs is in Marylebone, Central London
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L’atelier des Chefs

Address
19 Wigmore Street
London
W1U 1PH
Telephone:
+44 (0)20 7499 6580
Public transport:
Oxford Circus and Bond Street tube stations

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