A cream of celeriac soup served with a crispy sage leaf beurre noisette garnish. Oven baked sea bass topped with a parsley and hazelnut crumble, served with ratatouille.
Venue Details & Map
19 Wigmore StreetLondonW1U 1PH
- +44 (0)20 7499 6580
- Public transport:
- Oxford Circus and Bond Street tube stations
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