Spoil your loved one this Valentine's Day with a romantic meal created by award-winning Executive Head Chef Steve Munkley. Enjoy a glass of chilled Champagne on arrival, followed by an indulgent 4-course menu that includes Seared Scottish Scallops, Rump of Essex Lamb and Hot Chocolate Pot, all inspired by the latest seasonal ingredients.
Venue Details & Map
2-24 Kensington High StreetRoyal Borough of Kensington and ChelseaLondonW8 4PT
- +44 (0)20 7937 8000
- Public transport:
- Tube: High Street Kensington Train: Paddington or Victoria
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