A Pate made with hot smoked trout served on sourdough. Roasted pheasant breast wrapped in smokey pancetta served with crispy kale and a velvety parsnip puree. Traditional plum crumble served with a hot vanilla flavoured custard, warming and delicious.
Venue Details & Map
19 Wigmore StreetLondonW1U 1PH
- +44 (0)20 7499 6580
- Public transport:
- Oxford Circus and Bond Street tube stations
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