Cooking with Game at L'atelier des Chefs: Oxford Circus
Overview
A Pate made with hot smoked trout served on sourdough. Roasted pheasant breast wrapped in smokey pancetta served with crispy kale and a velvety parsnip puree. Traditional plum crumble served with a hot vanilla flavoured custard, warming and delicious.
Practical Information
10 January 2013
Venue Details & Map
Explore around L’atelier des Chefs
- Bakerloo
- Central
- Circle
- District
- Hammersmith & City
- Jubilee
- Metropolitan
- Northern
- Picadilly
- Victoria
- Waterloo & City
- DLR
- London Overground
- Tramlink
L’atelier des Chefs
- Address
-
19 Wigmore StreetLondonW1U 1PH
- Telephone:
- +44 (0)20 7499 6580
- Public transport:
- Oxford Circus and Bond Street tube stations
Getting There
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