How to Cook with Sri Lankan Spices at L'atelier des Chefs: Oxford Circus
Overview
An easy recipe for Sri Lankan flatbreads flavoured with coconut, shallots and curry leaves. Authentic Sri Lankan fish curry cooked with an traditional spice blend from the south of Sri Lanka. Grilled chicken marinated in Sri Lankan roasted spices, served with a tamarind and tomato chutney. Prawns cooked in a classic Sri Lankan spice mix which pickles the fish and makes it last longer.
Practical Information
4 January 2013
Venue Details & Map
Explore around L’atelier des Chefs
- Bakerloo
- Central
- Circle
- District
- Hammersmith & City
- Jubilee
- Metropolitan
- Northern
- Picadilly
- Victoria
- Waterloo & City
- DLR
- London Overground
- Tramlink
L’atelier des Chefs
- Address
-
19 Wigmore StreetLondonW1U 1PH
- Telephone:
- +44 (0)20 7499 6580
- Public transport:
- Oxford Circus and Bond Street tube stations
Getting There
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