An easy recipe for Sri Lankan flatbreads flavoured with coconut, shallots and curry leaves. Authentic Sri Lankan fish curry cooked with an traditional spice blend from the south of Sri Lanka. Grilled chicken marinated in Sri Lankan roasted spices, served with a tamarind and tomato chutney. Prawns cooked in a classic Sri Lankan spice mix which pickles the fish and makes it last longer.
Venue Details & Map
19 Wigmore StreetLondonW1U 1PH
- +44 (0)20 7499 6580
- Public transport:
- Oxford Circus and Bond Street tube stations
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