Ideas for a French Christmas at L'atelier des Chefs: Oxford Circus
Overview
A light and fluffy choux bun filled with a light praline cream and topped with flaked almonds. Perfect for afternoon tea or sweet canapes. Parfait of chicken liver and foie gras served with madeira jelly and toasted brioche. Roasted fillet steak with a creamy horseradish flavoured potato gratin with honeyed parsnips and seared foie gras. A classic way of serving shucked oysters. Red wine vinegar and shallots with lots of freshly milled black pepper.
Practical Information
15 December 2012
Venue Details & Map
Explore around L’atelier des Chefs
- Bakerloo
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- Hammersmith & City
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- Victoria
- Waterloo & City
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L’atelier des Chefs
- Address
-
19 Wigmore StreetLondonW1U 1PH
- Telephone:
- +44 (0)20 7499 6580
- Public transport:
- Oxford Circus and Bond Street tube stations
Getting There
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