Tiger prawns, quickly pan fried with ginger, chilli and garlic served on a simple rocket salad with lime segments. Roasted cod with a braised celery and a simple sauce of creme fraiche and tarragon made form the cooking liquor. Rich, set chocolate cream with griottine cherries soaked in kirsch. Served with a buttery shortbread biscuit.
Venue Details & Map
19 Wigmore StreetLondonW1U 1PH
- +44 (0)20 7499 6580
- Public transport:
- Oxford Circus and Bond Street tube stations
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