An easy to prepare shortcrust pastry perfect for savoury pies. A delicious homemade quiche filled with leeks and cheddar cheese, served with a simple watercress salad. A classic pastry used for making pies. Self raising flour, suet and water, carefully worked together to make a soft pie casing and lid. Smoked chicken, tarragon and mushroom pie made with a suet pastry.
Venue Details & Map
19 Wigmore StreetLondonW1U 1PH
- +44 (0)20 7499 6580
- Public transport:
- Oxford Circus and Bond Street tube stations
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